Sunday Breakfast

Breakfast this morning was heavenly. The bread was homemade by yours truly (containing flour, water, salt, a pinch of sugar, yeast, and fresh rosemary), the eggs were of the free-range organic variety from the Eveleigh Farmer’s Markets at Carriageworks, and the juice was freshly squeezed oranges (from the market) and lemons (from my aunt and uncle’s garden - thank you Vicky and Trevor!). Mmm hmm! The setting, Mum’s balcony overlooking the Lane Cove River and Lane Cove National Park on a gorgeous blue sky Sydney summer day. Cicadas trilling, minor birds and lorikeets whistling to each other from their branches, a lone kookaburra cackling at it all from his perch in, yes, an old gum tree. What more does one need in life? 

On a side note, my visit to the Eveleigh Farmer's Market yesterday was also a real treat. In celebration of the Chinese New Year, celebrated Chinese-Australian chef Kylie Kwong was giving a cooking demonstration. Her challenge for the morning had been to arrive at the markets, select ingredients, and give a live demonstration using only the ingredients found at the markets. Due to the swarm of people surrounding her, I unfortunately couldn't see a lot. Whatever she was cooking, it smelt amazing. The stalls were a sumptuous feast of (mostly) local, and (mostly) organic or biodynamic fruits, vegetables, and occasional animal, of the season. Hot off the vine or tree/out of the ground this week were capsicums, corn, carrots, brocolli, zucchini, beetroot, garlic, macadamia butter, olive oil, olives, stone fruits, oranges, apples, tomatoes, berries, avocados, and a plethora of green and fragrant herbs. Once again, what more does one need in life?!