Yum and Fun

My goodness what a weekend! There have been so many moments of inspiring, beautiful, and lovely in the past three days that I barely know where to begin. I performed in my first dance concert since I was 14, I visited the North Sydney Markets and Eveleigh Farmer’s Markets and wished all my wonderful vendors a Merry Christmas, thanking them all profusely for the past year of amazing locally and organically grown delights, I cooked up a storm with my housie/bestie Len, I met a ton of performers, musicians, and techies, I partied, I watched the 8th Annual Cabaret Showcase, and I marveled at the way the weather can change from bright hot sunshine to cold and rain and even snow in Australia in December (?!?!?!?!?), all in the space of 48 hours. Crazy!!

And now to the yum factor. Following the cancellation of other exciting Saturday night adventures Len and I decided to put a rare weekend night at home by baking up a storm. Len put his recently acquired Italian culinary skills to the test and whipped up the most incredible roast pumpkin ravioli in a thyme butter sauce. Dear future girlfriends of Len, this man is a seriously amazing cook. No seriously. Freaking amazing. The promise of the addition of roast garlic to reprises of this dish is something I’m very much looking forward to. Dear Len. Please stop reading the blog and get baking. Many thanks... :) I had some left over plums and cherries which weren’t going to last much longer, so making a variation on a Cyndi O’Meara recipe for a lemon tart, I whipped together a cherry pie. It was ridiculously easy, and oh so very, very tasty. And I realised afterwards, with considerable joy, that I knew where every single ingredient came from, and just about all the farmers who had worked to bring me these goodies. The eggs and plums came from Champion's Mountain Organics, the honey from Malfroy's Gold, the cold pressed macadamia oil from Hand n' Hoe Organics, the flour from Demeter Farm Mill, and the cherries from Yuri’s Sustainable Produce in Orange. 

Beautiful food, beautiful music, performing, and spending time with amazing people. Life really doesn’t get any better than this!