Tuesday, May 24, 2011

Don't Judge a Soup



Vegetable soup simmers away in the pot and smells delicious and fills the kitchen with warmth and heartyness on a chilly autumn afternoon where the sky is dark and threatens rain. And the soup is ready and it’s pulverised to make it soupy but the vegetables within include two purple carrots and they make the whole soup turn dark purple and look entirely un-appetising. It looks like schlop. You think of Oliver and his bowlful of gruel. And you take a deep breath and try a little sip of that sickly looking soup, and you are pleasantly delighted to find it is delicious! And you mix in a spoonful of goat’s cheese and it melts into the purple and the whole thing becomes a lighter purple and it looks slightly more appetising. But who cares what it looks like. You are feeding yourself and are accountable to no one. It is fairytale soup. It may look a little ugly. But it’s contents are full of goodness. And by eating it you just may turn into a swan who loves to play in the rain that is surely about to come. The end. 

1 comment:

  1. It is healthy to eat a food of every colour most days so perhaps you purple soup will become a big hit.
    Ruth

    ReplyDelete