Thursday, June 2, 2011

Chestnuts Roasting



What on earth possessed a human to look down at a chestnut pod and think
Hmm, I’m going to crack open that there spiky pod and then I’m going to take out what ever is inside and I’m going to throw it on a fire and crack it open again and eat the yellowy white flesh in the middle
Because truly, chestnuts are a strange item
And it is hard to imagine that you didn’t eat your first roasted chestnut until you were 24 and walking the Camino in rural northern Spain
Because by that time in history chestnuts had already been reduced to a cliche
Swooney tunes sung by swooney men at Christmas time in the northern hemisphere
Entire worlds away from your birthplace
And at 24 you are walking through a chestnut forest with your beloved
And you wonder if the chestnuts on the ground all around you are edible
And you exclaim I want a roasted chestnut! 
And you round a corner and there are Giuseppe and Maria collecting chestnuts
And Giuseppe calls out to you
And you start chatting
And he talks about the niños in the area lighting fires at this time of year
And you and your beloved shake your heads and tsk-tsk those naughty niños because where we come from children who light fires in the forest at the end of summer are asking for trouble
But this is northern rural Spain
And autumn time is chestnut time
And Giuseppe lights a fire and throws a couple of chestnuts into it
And you stare around nervously wondering if it is ok to be in the middle of the forest with old Spanish men lighting fires
And then he gives you a smoldering chestnut
And you peel it
And it burns your fingers
And then you taste your first roasted chestnut
And it is like a hot potato
It is like a hot potato with just the right amount of butter
It is amazing
It is heaven
Suddenly the cliche makes total sense  
Chestnuts roasting on an open fire
And two years later you are at home in Ashfield
And your beloved is gone
But you have a bag of chestnuts from the markets
And you’ve roasted them in the oven according to your uncle’s advice
And the smell of it makes your heart yearn for another time
And you peel the first chestnut
And the heat of it surprises you
And then you bite into it
And the taste is as blissful as heavenly as wondrous as you remember
And you remember the time and place and happenings of your first chestnut
And you smile
And you wonder how it is it all began 

2 comments:

  1. Beautifus and so true. An aroma, a melody, a shadow - can whisk us to another time in an instant, bringing memories and emotions to remember, savour and relive. What is in our memory from the past will alway colour our impressions of the present.

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